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May 27, 2009

Tortilla Pie


Well, I made another interesting dish tonight. I'm calling it Tortilla Pie cuz that's what it kind of looked like while I was making it. It was a success! I was a little wary when I took this picture. It doesn't LOOK that appetizing.

A handful of tortillas (use your own best judgment on how many)
1 can corn
1 can kidney beans (we used one that was 'seasoned')
2 cans chicken breast (make sure they're nice and shredded)
1 can cream of mushroom
1 can cream of chicken (I used homemade chicken broth/cream)
Shredded cheese (any will do, but I used Mexican style)

Preheat over to 360 degrees.
Make sure to grease whatever pan you use to put it in. I used Pam on mine. In a bowl mix everything but the cheese and tortillas. Take the tortillas you are going to use (I think I used five..maybe six) and microwave them for about 30 to 40 seconds. Place one tortilla down and spread an even amount of the chicken paste onto the tortilla. Cover the paste with a layer of shredded cheese. Repeat process until you are satisfied. Place in the oven for 30 minutes. Slice and serve!

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